Future of Food Trend Reports
- EIT Food, „Top 5 European food trends in 2022“, 01/28/2022
- Plug & Play. „FoodTech in Europe: 30 promising start-ups“ (ebook)
Climate-Neutrality
Alternative Proteins
- Merck, „The new food revolution – How cultured meat becomes a game changer“ (trend study)
- Food Processing, „Developments in plant-based proteins“, 01/31/2022
- Forbes, „Trends In Cell-Cultured And Fermentation-Grown Animal Products To Watch In 2022“, 12/28/2021
- Good Food Institute, „2020 State of the industry report: Cultivated meat“
- Good Food Institute, „2020 State of the industry report: Fermentation (meats, eggs & dairy)
- Good Food Instituute, „2020 State of the industry report: Plant-based meat, eggs & dairy“
- NX Food, „Gastronomy First: 5 reasons for launching food innovations with culinary experts“ (whitepaoer)
AgTech
- Plug & Play, „How AgTech is shaping the future of agriculture“ (blog series)
- Futures Center, „Here come the robots: precision and regenerative farming“
Packaging